Photo of 2 (large-size) bananas. (The un-peeled large bananas I used, weighed exactly 12.5-oz.). I also let the bananas ripen a bit, before I prepared the muffins.
Photo of the Banana Cranberry Pecan batter, placed in 13 cupcake paper liner; before they've been baked in oven. (I also placed extra dried cranberries and a few pecan pieces on top, before they were baked in the oven.)
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