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Photo #2

Thumbnail For A Slice Of The World's Best Sock-it-to-me Cake On A Plate With Glaze Drizzled. Thumbnail For World's Best Sock-it-to-me Cake With Glaze Drizzled On Top And Nuts Sprinkled. Thumbnail For Glaze Drizzled Over The Cake. Thumbnail For Whisking Glaze Ingredients Together. Thumbnail For Powdered Sugar, Milk, And Vanilla Extract Added To A Bowl. Thumbnail For Cooling The Cake On The Counter. Thumbnail For Baking The Cake In The Oven. Thumbnail For Pouring Remaining Batter Into The Bundt Pan. Thumbnail For Sprinkling The Filling Over The Cake. Thumbnail For Combining The Filling Ingredients. Thumbnail For Butter, Nuts, Cinnamon, Cake Batter, And Brown Sugar In A Bowl. Thumbnail For Pouring Half The Batter Into The Bundt Pan. Thumbnail For Adding Remaining Sour Cream To The Batter. Thumbnail For Adding Remaining Flour To The Batter. Thumbnail For Beating In Sour Cream. Thumbnail For Adding Flour To The Batter. Thumbnail For Adding Oil And Vanilla Extract To The Creamed Butter. Thumbnail For Slowly Adding Eggs. Thumbnail For Creaming Butter And Sugar. Thumbnail For Butter And Flouring A Bundt Pan.
A Slice Of The World's Best Sock-it-to-me Cake On A Plate With Glaze Drizzled.
JustaPinch
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Kitchen Crew @JustaPinch
A slice of the world's best sock-it-to-me cake on a plate with glaze drizzled.
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