Nancy, I just found this and am thinking of making one nearer to Thanksgiving, but would like to know if you used a "Angel Food Cake Pan" or a "Bundt Cake Pan". I have both, but I am sure my Bundt Pan will hold more batter, which is why I am asking. This looks so good and I do LOVE Good Fruitcake. This one looks very good from the list of ingredients.
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