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Deb's Down Home Jambalaya
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Add broth to a large stockpot.
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Deb's Down Home Jambalaya in a serving bowl.
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Serve Deb's Down Home Jambalaya over rice.
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Add shrimp about 10 minutes before serving.
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Add chicken, sausage, and ham. Reduce the heat, cover, and simmer for about an hour.
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Add diced tomatoes, Rotel tomatoes, parsley, salt, pepper, bay leaves, thyme, and cayenne.
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Stir in flour.
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Saute onions, peppers, and garlic.
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Brown the sausage and ham.
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Cut the sausage and ham.
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Boil chicken until cooked.
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