Photos of Elvis Presley's Favorite Whipping Cream Pound Cake By Freda
Photo by
FREDA GABLE
@cookin4me
All I can say is WOW . . YUMMMMMY
Photo by
FREDA GABLE
@cookin4me
Photo by
FREDA GABLE
@cookin4me
Just placed cake in a "COLD OVEN" @ 350 degrees, in my oven it Baked 1 hr 50 min, in this Angel food, (Tube) pan. watch it and check for doneness, It does take a long time to bake.
Photo by
FREDA GABLE
@cookin4me
TAH-DAH . . .Her it is, what you all have been waiting for. Elvis's Favorite Pound cake.
It's Still warm here and Was cut with a serated Knife, while still hot. So as you see, "Very Nice, Very Moist", and Deinately Full of Flavor. It's Not any wonder why this cake was his favorite, and was kept a secret..
Photo by
FREDA GABLE
@cookin4me
This was the Very first Slice, while still hot of this, "Absolutely Sinful" & wonderful Pound Cake. . . Ok lets all dig in. . . you can easily cut 10-12 slices, depends on how big the slices are.
Photo by
Wendy Rusch
@AmmaWendy
My first ever pound cake! Looking good so far!!! :)
Please admire my 'old' bundt pan, one of the first to come out...it was my moms...
Photo by
Wendy Rusch
@AmmaWendy
Flipped out beautifully...it looks like its glazed because I buttered and floured the pan. But wanted to be sure it flipped out...
Helene wants to eat this cake right now but has to wait for Those People to come home from school!!!
3 Comments
It Keeps well also.
Hope You enjoy.
I neeeed to Make anothr One also, Just to have on hand.
Its Really good.