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Photo #5

Thumbnail For Form 12 Rolls From Each Half And Place Rolls In An Oiled 9x13 Pan. Let Rise. Thumbnail For A Tray Of Do The Mashed Potato Roll Baked Until Golden Brown. Thumbnail For Fluffy Texture Of The Do The Mashed Potato Roll. Thumbnail For Brush With Melted Butter. Thumbnail For Bake The Rolls. Thumbnail For Turn The Dough Out And Divide In Half. Thumbnail For Place The Dough Into A Large Oiled Bowl And Refrigerate Dough. Thumbnail For Knead The Dough. Thumbnail For Keep Adding Flour Until A Sticky Ball Forms. Thumbnail For Add A Little Flour At A Time. Thumbnail For Add Flour And Mashed Potatoes. Thumbnail For When The Yeast Water And Milk Mixture Is Bubbly, Add It To The Lukewarm Milk Mixture And Then Add Eggs. Thumbnail For Empty Yeast Into Warm Water. Thumbnail For Add The Butter And Stir Until It Is Melted. Thumbnail For Scald The Milk. Then Add The Sugar And Salt. Thumbnail For Mashed Potatoes In A Bowl.
Form 12 Rolls From Each Half And Place Rolls In An Oiled 9x13 Pan. Let Rise.
JustaPinch
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Kitchen Crew @JustaPinch
Form 12 rolls from each half and place rolls in an oiled 9x13 pan. Let rise.
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Tags:     Do the Mashed Potato Roll  
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