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Photos of Baked Egg Rolls With Ground Turkey

Mix Soy Sauce And Corn Starch In A Small Bowl.
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Mix soy sauce and corn starch in a small bowl.
Fold The Lower Point Of The Diamond Over The Filling Tucking It Under The Filling. Fold The Left And Right Corners Over That. Tightly Roll The Egg Roll.
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Fold the lower point of the diamond over the filling tucking it under the filling. Fold the left and right corners over that. Tightly roll the egg roll.
Turn An Egg Roll Wrapper So It Looks Like A Diamond. Place 1/4 Cup Of Filling Just Below The Center.
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Turn an egg roll wrapper so it looks like a diamond. Place 1/4 cup of filling just below the center.
Spray A Baking Sheet With Cooking Spray.
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Spray a baking sheet with cooking spray.
Add Soy Sauce/corn Starch And The Vegetables To The Cabbage Mixture.
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Add soy sauce/corn starch and the vegetables to the cabbage mixture.
Add Cooked Turkey To The Cabbage Mixture.
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Add cooked turkey to the cabbage mixture.
Add Cabbage, Bean Sprouts, Carrots, And Green Onions.
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Add cabbage, bean sprouts, carrots, and green onions.
Stir-fry Garlic And Ginger.
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Stir-fry garlic and ginger.
Brown The Ground Turkey.
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Brown the ground turkey.
Baked Egg Rolls With Ground Turkey On A Platter With Dipping Sauce.
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Baked Egg Rolls With Ground Turkey on a platter with dipping sauce.
Bake 15 - 20 Minutes Until Golden Brown.
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Bake 15 - 20 minutes until golden brown.
Place Egg Rolls, Seam Side Down, On The Baking Sheet.
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Place egg rolls, seam side down, on the baking sheet.
Moisten The Top Corner With A Bit Of Water To Prevent It From Unrolling.
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Moisten the top corner with a bit of water to prevent it from unrolling.
Inside Of The Baked Egg Rolls With Ground Turkey.
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Inside of the Baked Egg Rolls With Ground Turkey.
These Where Easy To Make And Very Good. Like The Fact That They Are Baked.
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These where easy to make and very good. Like the fact that they are baked.