Photos of CARROT SIDE DISH,SWEET & SPICY

Finished Product. Putting Them Away To Reheat As A Side To Our Dinner Today Or Tomorrow....10/22/16
Finished product. Putting them away to reheat as a side to our dinner today or tomorrow....10/22/16
After 2 Minutes Of Cooking And Stirring You Can See That The Red Hots Are Still Whole. So I Cooked Them For 2 More Minutes And Then 2 More. They Were Not Totally Melted After The 6 Minutes. So, For Myself, I Will Not Add The Red Hots Again.
After 2 minutes of cooking and stirring you can see that the red hots are still whole. So I cooked them for 2 more minutes and then 2 more. They were not totally melted after the 6 minutes. So, for myself, I will not add the red hots again.
Drained The Carrots. Melted 1 T Butter In Pan, Then Added 2 T Honey, 1/3 C Brown Sugar, 1/2 Tsp Nutmeg, 1/4 Tsp Cinnamon And 2 T Red Hots Candies. And Cooked For 2 Minute Intervals. 10/22/16
Drained the carrots. Melted 1 T butter in pan, then added 2 T honey, 1/3 c brown sugar, 1/2 tsp nutmeg, 1/4 tsp cinnamon and 2 T red hots candies. And cooked for 2 minute intervals. 10/22/16
Carrots In A Medium Saucepan With Water. Boiled For 4 Minutes....still A Little Firm. 10/22/16
Carrots in a medium saucepan with water. Boiled for 4 minutes....still a little firm. 10/22/16
This Is My Pound And A Half Of Carrots.
This is my pound and a half of carrots.