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  1. CARROT SIDE DISH,SWEET & SPICY
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Photos of CARROT SIDE DISH,SWEET & SPICY

Photo Of Carrot Side Dish,sweet & Spicy
Finnjin
Photo by
Nancy J. Patrykus @Finnjin
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Photo Of Finished Product. Putting Them Away To Reheat As A Side To Our Dinner Today Or Tomorrow....10/22/16
potrose
Photo by
Rose Selvar @potrose
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Photo Of After 2 Minutes Of Cooking And Stirring You Can See That The Red Hots Are Still Whole. So I Cooked Them For 2 More Minutes And Then 2 More. They Were Not Totally Melted After The 6 Minutes. So, For Myself, I Will Not Add The Red Hots Again.
potrose
Photo by
Rose Selvar @potrose
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Photo Of Drained The Carrots. Melted 1 T Butter In Pan, Then Added 2 T Honey, 1/3 C Brown Sugar, 1/2 Tsp Nutmeg, 1/4 Tsp Cinnamon And 2 T Red Hots Candies. And Cooked For 2 Minute Intervals. 10/22/16
potrose
Photo by
Rose Selvar @potrose
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Photo Of Carrots In A Medium Saucepan With Water. Boiled For 4 Minutes....still A Little Firm. 10/22/16
potrose
Photo by
Rose Selvar @potrose
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Photo Of This Is My Pound And A Half Of Carrots.
potrose
Photo by
Rose Selvar @potrose
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Photo Of Carrot Side Dish,sweet & Spicy
Finnjin
Photo by
Nancy J. Patrykus @Finnjin
Give a Thumbs Up
Photo Of Carrot Side Dish,sweet & Spicy
Finnjin
Photo by
Nancy J. Patrykus @Finnjin
Give a Thumbs Up
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