Photo #3

When The Oil Is Hot Enough, Fry The Fish For 3 - 5 Minutes And The Peppers For 30 Seconds To 1 Minute Until Golden Brown.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
When the oil is hot enough, fry the fish for 3 - 5 minutes and the peppers for 30 seconds to 1 minute until golden brown.
Comments