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Photos of Cherry-Almond Tart

Pour Cherry Mixtures Over Each Partially Baked Crust.
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Pour cherry mixtures over each partially baked crust.
Mix The Sour Cream With The Lemon Juice And Add To Flour.
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Mix the sour cream with the lemon juice and add to flour.
Using A Pastry Cutter, Make A Fine Crumble.
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Using a pastry cutter, make a fine crumble.
Cut The Cold Butter Into Little Squares.
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Cut the cold butter into little squares.
Sift The Flour, Baking Powder, Sugar, And Salt.
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Sift the flour, baking powder, sugar, and salt.
Heat Fruit Mixture To A Simmer.
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Heat fruit mixture to a simmer.
Bake For 10 Minutes.
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Bake for 10 minutes.
Divide Dough In Half And Press One Half In Each Pie Plate.
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Divide dough in half and press one half in each pie plate.
Prepare The Fruit, Mix It With The Sugar, Add Lemon Juice And Corn Starch.
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Prepare the fruit, mix it with the sugar, add lemon juice and corn starch.
Form Dough Into A Ball And Chill.
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Form dough into a ball and chill.
Then Add Eggs And Knead.
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Then add eggs and knead.
A Slice Of Cherry-almond Tart On A Plate.
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A slice of Cherry-Almond Tart on a plate.
Serve The Cherry-almond Tart With A Scoop Of Ice Cream.
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Serve the Cherry-Almond Tart with a scoop of ice cream.
Return Tart To The Oven To Finish Baking.
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Return tart to the oven to finish baking.
Sprinkle Nuts And/or Coconut.
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Sprinkle nuts and/or coconut.
Cherry-almond Tart Ready To Be Sliced.
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Cherry-Almond Tart ready to be sliced.
I Made This Delicious Cake-like Tart With Fresh Cherries, But It Would Be Fantastic With Peaches, Berries, Or Other Summer Fruits As Well.
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I made this delicious cake-like tart with fresh cherries, but it would be fantastic with peaches, berries, or other summer fruits as well.