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Tuscan Shrimp
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Tuscan Shrimp in a serving bowl over pasta shells.
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Add salt.
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Add shrimp, red pepper flakes, and oregano, folding everything over onto itself until the shrimp are done.
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Add olive oil, chopped veggies, and garlic. Cook.
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Toss with olive oil and a half cup of finely grated Parmesan. Set aside.
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Boil pasta.
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Stir in the Feta and grated Parmesan until the Feta disappears into the broth.
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Bowls of Tuscan Shrimp.
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Put a serving of prepared shells in a bowl. Then add the shrimp mixture with plenty of broth.
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Janus Joy Miller
@earth2joy
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I'm on a low carb diet, so I didn't make the pasta shells part for myself. BUT, if I were to serve this to a family, I'd include the pasta. It would be perfect over pasta, but it's equally perfect as a low carb sort of shrimp stew.