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Photo #3

Thumbnail For Pour The Red Wine Over The Tomatoes. Stir And Let The Alcohol Evaporate While The Potatoes Remain On The Other Side Of The Skillet. Thumbnail For Salmon With Red Wine Braised Cherry Tomatoes And Potatoes On A Plate. Thumbnail For Add The Salmon Back To The Skillet Between Potatoes And Tomatoes. Thumbnail For Add The Potatoes To The Other Side. Fry For Two Or Three Minutes More. Thumbnail For Add Halved Cherry Tomatoes. Thumbnail For Add The Minced Garlic. Continue Frying Until Shallots Start Browning Slightly. Thumbnail For Add The Remaining 1/2 Tbsp Of Butter And Gently Fry The Diced Shallot Until Translucent. Thumbnail For Gently Fry The Salmon Fillets On Both Sides. Thumbnail For Dice The Shallot And Mince The Garlic. Thumbnail For Boil Potatoes Just Until Soft.
Pour The Red Wine Over The Tomatoes. Stir And Let The Alcohol Evaporate While The Potatoes Remain On The Other Side Of The Skillet.
JustaPinch
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Pour the red wine over the tomatoes. Stir and let the alcohol evaporate while the potatoes remain on the other side of the skillet.
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