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Jalapeno Apple Jelly
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Photo by
Judy Kaye
@paintedcookie
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Press out all the juice you can.
Photo by
Judy Kaye
@paintedcookie
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Pack hot jell into hot jars. Make sure the rim of jar is clean before placing lid and ring. Then process in hat water bath for 10 minutes.
Photo by
Judy Kaye
@paintedcookie
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Checking jell factor in an ice water bath. As you can see it's not quite there yet.
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Judy Kaye
@paintedcookie
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add sugar and pectin then stirring constantly bring to a rolling boil.
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Judy Kaye
@paintedcookie
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Add food color to the shade you want.
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Judy Kaye
@paintedcookie
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Juice after it has been strained. I did not strain again with cheese cloth but you can if you want a clear jelly.
Photo by
Judy Kaye
@paintedcookie
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Spoon into strainer
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Judy Kaye
@paintedcookie
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Bring to a rolling boil
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Judy Kaye
@paintedcookie
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Place on stove over medium high heat stirring constantly
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Judy Kaye
@paintedcookie
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Finished product. Blurry but you get the idea.
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