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Photos of King Arthur Unbleached All-Purpose Flour® Churros

Churros, Mildly Crunchy, Tender Sticks Of Fried Dough, Are A Typical Breakfast Treat In Many Hispanic Countries. Interestingly, These Light, Crisp Mexican Crullers Get Their Rise Not From Yeast, Not From Baking Powder... But From Eggs.
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Churros, mildly crunchy, tender sticks of fried dough, are a typical breakfast treat in many Hispanic countries. Interestingly, these light, crisp "Mexican crullers" get their rise not from yeast, not from baking powder... but from eggs.
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