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Photos of Oven-Roasted Chicken Shawarma

Oven-roasted Chicken Shawarma On A Piece Of Naan.
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Oven-Roasted Chicken Shawarma on a piece of Naan.
Combine All Ingredients Except Chicken In A Resealable Bag.
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Combine all ingredients except chicken in a resealable bag.
Slice Chicken Into Tender Size Pieces.
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Slice chicken into tender size pieces.
Add Chicken To The Bag And Marinate.
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Add chicken to the bag and marinate.
Preheat The Oven And Line A Baking Sheet With Foil.
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Preheat the oven and line a baking sheet with foil.
Add Onions And Chicken To The Baking Sheet.
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Add onions and chicken to the baking sheet.
Bake For 20 Minutes.
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Bake for 20 minutes.
Let Chicken Rest And Pull With Forks.
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Let chicken rest and pull with forks.
A Platter Of Oven-roasted Chicken Shawarma.
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A platter of Oven-Roasted Chicken Shawarma.
Lining Up The Chicken Tenders In This Fashion To Bake With Decrease Overcooking The Ends.
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Lining up the chicken tenders in this fashion to bake with decrease overcooking the ends.
Shawarma Usually Refers To A Preparation Of Meats Cooked On A Vertical Spit. Here I Have An Easier Baked Version That Still Brings The Traditional Flavors Of The Eastern Mediterranean Region Without The Use Of The Spit.
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Shawarma usually refers to a preparation of meats cooked on a vertical spit. Here I have an easier baked version that still brings the traditional flavors of the Eastern Mediterranean region without the use of the spit.