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Photos of Chilaquiles

Top Each Slice With Mexican Crema.
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Top each slice with Mexican crema.
Two Slices Of Chilaquiles On Plates.
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Two slices of Chilaquiles on plates.
A Tray Of Chilaquiles Ready To Be Sliced.
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A tray of Chilaquiles ready to be sliced.
Layers In The Chilaquiles.
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Layers in the Chilaquiles.
Cover With Foil And Bake.
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Cover with foil and bake.
End With The Cheese.
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End with the cheese.
Repeat Again Starting With The Tortilla Strips.
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Repeat again starting with the tortilla strips.
Top With Half The Cheese.
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Top with half the cheese.
Add Half Of The Sauce.
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Add half of the sauce.
Place Half The Tortilla Strips In A Baking Dish.
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Place half the tortilla strips in a baking dish.
Grate The Monterey Jack Cheese.
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Grate the Monterey Jack cheese.
Place Tortilla Strips On A Paper Towel And Continue To Fry In Batches.
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Place tortilla strips on a paper towel and continue to fry in batches.
Fry Pieces Of Tortillas.
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Fry pieces of tortillas.
Heat Oil.
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Heat oil.
Simmer The Sauce.
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Simmer the sauce.
Add Chopped Chipotle Peppers And Adobo Sauce.
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Add chopped chipotle peppers and Adobo sauce.
Add Crushed Tomatoes And Chicken Broth To The Pan.
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Add crushed tomatoes and chicken broth to the pan.
Add Onion And Garlic.
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Add onion and garlic.
Season And Brown Ground Beef.
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Season and brown ground beef.
Photo By: Debbie Wright, Honorary Kitchen Crew
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Photo By: Debbie Wright, Honorary Kitchen Crew
Photo Of Chilaquiles
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