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Slow Cooker Italian Sausage and Pepper Stew
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Photos of Slow Cooker Italian Sausage and Pepper Stew
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Place sausage in a single layer on top of the potatoes.
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Line the bottom of a 5 - 6-quart slow cooker with the potatoes.
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Brown sausages whole.
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Saute peppers, onions, and garlic.
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Deglaze the pan with some of the broth.
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Sprinkle the tapioca over the sausages.
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Layer the cooked pepper mixture over the sausages. Then add the canned tomatoes with the juice.
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Sprinkle oregano, salt, and pepper over the top.
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Remove sausages and let rest.
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Do not mix and cook.
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Then finish by pouring chicken broth over everything.
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Slice up the sausages, return them to the pot, and stir in.
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Add 2 heaping tablespoons of corn starch mixed with a little water to the pot.
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Bowls of Slow Cooker Italian Sausage and Pepper Stew.
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Slow Cooker Italian Sausage and Pepper Stew with Parmesan cheese.
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C.J. Sharpless
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