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Photos of Sheila’s Albondigas (Meatball) Soup

Remove From Heat. Add Squash If Using.
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Remove from heat. Add squash if using.
Add Rice And Simmer.
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Add rice and simmer.
Add Carrots.
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Add carrots.
Make Meatballs And Drop Them Into Stock.
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Make meatballs and drop them into stock.
Bring The Remaining Broth, Consomme, Oregano, Onions, And Chili Peppers To A Boil.
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Bring the remaining broth, consomme, oregano, onions, and chili peppers to a boil.
Combine Beef, Chorizo, Flour, Eggs, Cilantro, And 1/2 Cup Of Broth For Meatballs.
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Combine beef, chorizo, flour, eggs, cilantro, and 1/2 cup of broth for meatballs.
Let Stand For 5-10 Minutes.
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Let stand for 5-10 minutes.
A Bowl Of Sheila's Albondigas (meatball) Soup With A Lime Wedge.
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A bowl of Sheila's Albondigas (Meatball) Soup with a lime wedge.