Photos of 1950 CHOCOLATE SAUERKRAUT CAKE (think coconut)

Creamed The Sugar And Butter Together In A Larger Bowl. Added The 3 Eggs, One At A Time And Beat After Each Addition. Then Added The Vanilla. The Specks Of Brown Are Cocoa. I Got A Little Sloppy When Measuring The Cocoa. Lol 3/6/13

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Creamed the sugar and butter together in a larger bowl. Added the 3 eggs, one at a time and beat after each addition. Then added the vanilla. The specks of brown are cocoa. I got a little sloppy when measuring the cocoa. LOL 3/6/13

Here Is What The Cake Looked Like After They Removed Several Pieces And Put Them On Individual Plates For The Super Seniors To Grab And Go. 3/8/13

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Here is what the cake looked like after they removed several pieces and put them on individual plates for the super seniors to grab and go. 3/8/13

Here's What My 1950 Chocolate Sauerkraut Cake Looked Like When Frosted With No Guilt Cream Cheese Frosting. 3/8/13

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Here's what my 1950 Chocolate Sauerkraut Cake looked like when frosted with No Guilt Cream Cheese Frosting. 3/8/13

Took 35 Minutes In My Oven. Now My Whole House Smells Like Chocolate!! Yummmm.
Will Frost The Cake Later And Take Another Pic. 3/6/13

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Took 35 minutes in my oven. Now my whole house smells like CHOCOLATE!! YUMMMM. Will frost the cake later and take another pic. 3/6/13

After Draining, Rinsing And Draining Again...and Chopping The Sauerkraut, I Folded It Into The Batter. Put Everything In A Greased Diposable 9x13 Pan. Am Taking This To Our Super Senior Gathering At Church In The Morning. 3/6/13

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After draining, rinsing and draining again...and chopping the sauerkraut, I folded it into the batter. Put everything in a greased diposable 9x13 pan. Am taking this to our super senior gathering at church in the morning. 3/6/13