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Homemade Fresh Pasta
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Homemade fresh pasta ready to be cooked.
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A plate of cooked, fresh homemade pasta.
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Drizzling cooked pasta with olive oil.
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Removing the pasta from the boiling water.
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Dropping pasta into boiling and salted water.
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Hanging sliced pasta to dry.
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Cutting the pasta.
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Cutting the sheets in half.
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Continuing to run the pasta through the machine until thin.
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Pasta rolled until thin.
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Continuing to roll dough through the machine.
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Dough cut in half.
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Passing dough through the pasta machine.
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Folding dough into thirds.
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Passing dough through the pasta machine.
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Dough formed into a flat disk.
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Dough cut into four wedges.
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Attaching pasta machine to the kitchen counter.
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Wrapping kneaded dough in plastic wrap.
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Kneading dough with the palm of your hand.
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Kneading the dough by pinching the dough.
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Kneading dough by folding in half.
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Dough dusted with flour.
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Using hands to work the dough.
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Mixture combined until lumpy.
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Slowly incorporate flour, oil, and eggs with a fork.
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Eggs and oil added to flour and salt in a bowl.
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