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Photos of Rhubarb Zucchini Crisp

Cover With The Rhubarb And Zucchini.
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Cover with the rhubarb and zucchini.
Mix The Flour, Oatmeal, Butter, Cinnamon, And Brown Sugar Until Crumbly.
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Mix the flour, oatmeal, butter, cinnamon, and brown sugar until crumbly.
Cut Up The Rhubarb And The Zucchini.
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Cut up the rhubarb and the zucchini.
Top With The Remaining Half Of The Crumb Mixture.
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Top with the remaining half of the crumb mixture.
Pour Over The Rhubarb And Zucchini.
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Pour over the rhubarb and zucchini.
Cook Corn Starch, Sugar, Water, And Vanilla Until Thick And Clear.
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Cook corn starch, sugar, water, and vanilla until thick and clear.
Press Half Of The Crumb Mixture Into A Baking Dish.
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Press half of the crumb mixture into a baking dish.
Bake For An Hour.
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Bake for an hour.
Rhubarb Zucchini Crisp With A Spoon.
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Rhubarb Zucchini Crisp with a spoon.
Photo Of Rhubarb Zucchini Crisp
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