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Stuffed Cannelloni
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Photos of Stuffed Cannelloni
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Bechamel sauce poured over the pasta.
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Ricotta, feta, Parmesan cheese, ham, heavy cream, eggs, nutmeg, and red pepper in skillet.
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Sauteeing spinach in butter.
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Filled pasta in a baking dish.
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Piping filling into the pasta shell.
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Milk and nutmeg added to flour and butter.
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Cooking butter and flour.
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Draining cooked pasta.
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Stuffed Cannelloni baked until golden brown.
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Stuffed Cannelloni baking in the oven.
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Parmesan cheese sprinkled on top.
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Stuffed Cannelloni on a plate with a salad.