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Photos of "Unstuffed" Green Pepper Soup for the Crock Pot

A Bowl Of Unstuffed Green Pepper Soup For The Crock Pot With Cheese.
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A bowl of Unstuffed Green Pepper Soup for the Crock Pot with cheese.
Used A Jasmin Rice W/red Quinoa After 5hrs On High, For An Additional 15 Mins. Topped W/shredded Cheddar, Colby-jack, & American Chz W/cayenne Ppr Seasoning.
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Used a jasmin rice w/red quinoa after 5hrs on high, for an additional 15 mins. Topped w/shredded cheddar, colby-jack, & American chz w/cayenne ppr seasoning.
All The Ingredients (minus The Rice) Just As I Turned On The Crockpot.
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All the ingredients (minus the rice) just as I turned on the crockpot.
I Tend To Use Red Bells More, Healthier For You. So I Used 2 Red And 1 Green.
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I tend to use red bells more, healthier for you. So I used 2 red and 1 green.
Started W/ground Turkey & Red Onion. Might Use Shredded Chicken Next Time; Think It'll Taste Great! Used 99% Fat Free Ground Turkey Here.
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Started w/ground Turkey & red onion. Might use shredded chicken next time; think it'll taste great! Used 99% fat free ground turkey here.
Texture Of The Unstuffed Green Pepper Soup.
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Texture of the Unstuffed Green Pepper Soup.
Rice Added To The Slow Cooker.
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Rice added to the slow cooker.
Remaining Ingredients, Except Rice, Added To Slow Cooker.
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Remaining ingredients, except rice, added to slow cooker.
Browning Beef And Onions.
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Browning beef and onions.
Photo Of Unstuffed Green Pepper Soup For The Crock Pot
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Photo Of Unstuffed Green Pepper Soup For The Crock Pot
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1 Comment
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LaydiM
Laydi Monster - Aug 16, 2025
Made this today and it tasted great! Changed it up a bit to my taste. Used ground turkey; 2 red & 1 green bell pepper; red onion; and Sargento's Frank's Red Hot spicy shredded cheese mix. I did end up added 2 cups of the jasmine and red quinoa minute rice because 1c just didn't look like enough. Had to remember, it's a soup! Still soupy and super tasty! Added herbs de province, and a little more rosemary and thyme. Outside the canned tomatoes, happy to get the fresh veggies. Been too hot to cook and this was perfect! Thanks!
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