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Photos of Yummy Butterscotch Rum Cake

Happy Thanksgiving!
msKimP
Photo by
Kimmy P. @msKimP
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Happy Thanksgiving!
Yummy Butterscotch Rum Cake Ready To Be Sliced.
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Yummy Butterscotch Rum Cake ready to be sliced.
Slices Of Yummy Butterscotch Rum Cake On A Plate.
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Slices of Yummy Butterscotch Rum Cake on a plate.
Spoon The Glaze Over The Cake.
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Spoon the glaze over the cake.
Poke Holes In The Cake.
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Poke holes in the cake.
Remove From The Heat And Add Rum.
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Remove from the heat and add rum.
Melt Butter And Add Butter And Sugar.
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Melt butter and add butter and sugar.
Bake The Cake.
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Bake the cake.
Pour Batter Into The Bundt Pan.
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Pour batter into the Bundt pan.
Sprinkle Walnuts In The Bundt Pan.
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Sprinkle walnuts in the Bundt pan.
Mix Cake Mix, Butterscotch Pudding, Eggs, Oil, Water, And Rum.
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Mix cake mix, butterscotch pudding, eggs, oil, water, and rum.
Preheat The Oven And Grease A Bundt Pan.
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Preheat the oven and grease a Bundt pan.
Photo Of Yummy Butterscotch Rum Cake
msKimP
Photo by
Kimmy P. @msKimP
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Made This Cake For My Dad For Fathers Day. Thanks For The Recipe. :)
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Made this cake for my dad for Fathers day. Thanks for the recipe. :)
Photo Of Yummy Butterscotch Rum Cake
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Photo Of Yummy Butterscotch Rum Cake
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Butterscotch Rum Cake
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Butterscotch Rum Cake
What A Moist And Delicious Cake...this Is A Holiday Staple For Sure!
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What a moist and delicious cake...this is a Holiday staple for sure!
My Rum Cake Fresh Out Of The Oven, With Rum Sauce And Red Hots For Berries....
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My Rum Cake fresh out of the oven, with rum sauce and red hots for berries....
12/23/10 I Cannot Wait To Dig Into This Cake! It Looks And Smells Sooo Good. Thanks Josele!
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12/23/10 I cannot wait to dig into this cake! It looks and smells sooo good. Thanks JoSele!
2 Comments
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bakeaholic
Vikki Montanaro - over a year ago
OOOPS, my bad! I did comment on how nice it looked back when you posted. One can never get too many compliments right?? lol
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bakeaholic
Vikki Montanaro - over a year ago
WoW Kimmy some how I missed your pic, it looks fantastic!! Almost too perfect to eat! I think this was the 1st recipe I tried on JAP and have been hooked on the site ever since...
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