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Chef Bec's Kickin' Corn Chowder
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A bowl of Chef Bec's Kickin' Corn Chowder.
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Garnish Kickin' Corn Chowder with bacon.
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Stir in parsley.
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Stir in bacon.
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Season with salt, pepper, and cayenne pepper.
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Add corn kernels to the pot.
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Add cream and potatoes.
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Pour in the stock and incorporate the flour.
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Add flour to the pot.
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Saute thyme, onions, and garlic in bacon grease and butter.
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Brown bacon.