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Valentine's Day Orange Chocolate Creams
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Photo by
Kitchen Crew
@JustaPinch
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Allow to harden.
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Kitchen Crew
@JustaPinch
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Inside of the Valentine's Day Orange Chocolate Creams.
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Kitchen Crew
@JustaPinch
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Dip in melted chocolate.
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Kitchen Crew
@JustaPinch
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Shape the filling.
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Kitchen Crew
@JustaPinch
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Form the chilled filling into desired size and chill.
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Kitchen Crew
@JustaPinch
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Melt chocolate and add 1 tsp vegetable shortening.
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Kitchen Crew
@JustaPinch
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Wrap the filling and refrigerate.
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Kitchen Crew
@JustaPinch
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Combine confectioners' sugar, corn syrup, water, butter, orange extract, vanilla extract, and food coloring until combined and forms a sticky consistency.
Photo by
Amy Jenkins-Golden
@mamaof7
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I omitted the coloring and used orange juice concentrate for the liquid. Love this recipe! !
Photo by
Deborah Gonzales
@BakerGrammy
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Wonderful for Valentine's Day! I used Ghirardelli milk chocolate to coat the balls.
Photo by
Kitchen Crew
@JustaPinch
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