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Photos of Beer Braised Pork Carnitas Tacos

Pork After 24 Hours In Fridge With The Marinade.
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Pork after 24 hours in fridge with the marinade.
Brown Carnitas In A Skillet And Stuff Your Shells With As Much As You Want And Enjoy.
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Brown carnitas in a skillet and stuff your shells with as much as you want and enjoy.
Take Chiles And Onions Out And Put In Blender Add Half The Liquid Or Enough To Cover The Chiles And Onions And Blend Until Smooth. Pour Liquid Over Shredded Pork This Will Keep Carnitas Moist And Give Them A Boost Of Flavor As Well.
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Take chiles and onions out and put in blender add half the liquid or enough to cover the chiles and onions and blend until smooth. Pour liquid over shredded pork this will keep carnitas moist and give them a boost of flavor as well.
Finished Product After 4 Hours Let Cool And Shred Pork.
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finished product after 4 hours let cool and shred pork.
De Glaze The Pot With Beer And Left Over Marinade. Put Pork Back In Pot And Put In Oven For 4 Hours Turning Pork Every Hour Or 30 Minutes.
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De glaze the pot with beer and left over marinade. Put pork back in pot and put in oven for 4 hours turning pork every hour or 30 minutes.
After Pork Is Browned Take Out And Add Onions, Dried Chiles And Bay Leaf And Saute.
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after pork is browned take out and add onions, dried chiles and bay leaf and saute.
Brown The Pork All Over.
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Brown the pork all over.
Photo Of Beer Braised Pork Carnitas Tacos
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