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Lemon Lime Iced Pound Cake
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Photos of Lemon Lime Iced Pound Cake
Photo by
Kitchen Crew
@JustaPinch
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Bake for 45 minutes.
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Kitchen Crew
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A loaf and slices of the Lemon Lime Iced Pound Cake.
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Kitchen Crew
@JustaPinch
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Texture of the Lemon Lime Iced Pound Cake.
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Kitchen Crew
@JustaPinch
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Pour over the top of the cake.
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Kitchen Crew
@JustaPinch
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Mix the powdered sugar with the zest and juice of the second lime, and add the last tablespoon of lemon extract to it.
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Kitchen Crew
@JustaPinch
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Whisk until pourable but not runny.
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Kitchen Crew
@JustaPinch
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Let baked pound cake cool.
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Kitchen Crew
@JustaPinch
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Divide batter into 2 loaf pans.
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Kitchen Crew
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Mix thoroughly in between adding each one.
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Kitchen Crew
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Alternate adding dry and liquid to the mixture.
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Kitchen Crew
@JustaPinch
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In another bowl, mix the buttermilk, juice of one lime, finely grated zest of one whole lime, vanilla extract, and 2 tablespoons of lemon extract.
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Kitchen Crew
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Mix flour, baking soda, baking powder, and salt in a bowl.
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Scrape down the sides as needed.
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Add egg 1 at a time.
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Cream softened butter and sugar.
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Sy Wiesenfeld
@Sywies
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Photo by
Vince Brotherton
@Vince
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Used slightly larger lime zest in the icing for a bit of color. Fantastic recipe. Follow it exactly as written.
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Kitchen Crew
@JustaPinch
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1
Photo by
Christina Haley
@Southerncookinggurl
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1
Photo by
Christina Haley
@Southerncookinggurl
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Lemon Lime Pound Cake tweaked to perfection!!! The best pound cake ever!!! Moist, tart, sweet and delicious!!!
Photo by
Christina Haley
@Southerncookinggurl
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Photo by
Christina Haley
@Southerncookinggurl
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Photo by
Christina Haley
@Southerncookinggurl
Give a Thumbs Up
Photo by
Christina Haley
@Southerncookinggurl
Give a Thumbs Up
Photo by
Christina Haley
@Southerncookinggurl
Give a Thumbs Up
Photo by
Christina Haley
@Southerncookinggurl
Give a Thumbs Up
Photo by
Christina Haley
@Southerncookinggurl
Give a Thumbs Up