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Photo #6

Thumbnail For In The Measuring Cup, Whisk Egg Yolks Into The Remaining 2 Cups Of Milk. Thumbnail For Bowls Of Velvety Vanilla Pudding. Thumbnail For Pour Into Serving Bowls And Chill, If Desired. Thumbnail For Whisk Or Stir In Vanilla And Butter. Thumbnail For Whisk The Mixture To Dissolve The Sugar. Thumbnail For Add The Egg And Milk Mixture To The Saucepan. Thumbnail For Whisk In 4 Cups Of Milk. Thumbnail For Combine Sugar, Corn Starch, And Salt In A Saucepan.
In The Measuring Cup, Whisk Egg Yolks Into The Remaining 2 Cups Of Milk.
JustaPinch
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Kitchen Crew @JustaPinch
In the measuring cup, whisk egg yolks into the remaining 2 cups of milk.
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Tags:     Velvety Vanilla Pudding  
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