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Photo #11

Thumbnail For Squeeze The Liquid From The Sauerkraut And Place On Top Of The Corned Beef. Thumbnail For Slice Of Fancy Reuben Loaf On A Plate. Thumbnail For Fancy Reuben Loaf On A Serving Platter. Thumbnail For Let Sit For A Few Minutes And Then Slice. Thumbnail For Bake The Reuben Loaf. Thumbnail For Sprinkle With Caraway Seeds. Thumbnail For Brush With Egg Wash. Thumbnail For Alternate Folding In The Pieces Until Braided. Thumbnail For Criss Cross The Pieces Of Dough. Thumbnail For Add Swiss Cheese. Thumbnail For Add The Thousand Island Dressing. Thumbnail For Add Corned Beef To The Center Of The Dough. Thumbnail For Cut Each Side Of The Dough Into Slits. Thumbnail For Place A Sheet Of Crescent Dough Onto A Baking Sheet. Thumbnail For Preheat The Oven.
Squeeze The Liquid From The Sauerkraut And Place On Top Of The Corned Beef.
JustaPinch
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Kitchen Crew @JustaPinch
Squeeze the liquid from the sauerkraut and place on top of the corned beef.
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Tags:     Fancy Reuben Loaf  
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