Photos of Smoky Two-Tone Chili

Photo Of Mmmmm, Hot & Spicy Or Warm And Mild, Leave Out The Cayenne If You Must, But Its So Good!

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Photo Of Smoky Two-tone Chili

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Photo Of I Will Post This Technique For Easy Chopped Avocado Separately

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Photo Of Chopped Tomatoes And Avocado For The Garnish

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Photo Of After The Chili Has Simmered About 25 Minutes

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Photo Of I Apologize For The Canned Chilis, I Just Love The Taste Of These, They Are So Easy To Add To Anything :)

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Photo Of Skin And De-seed Tomatoes, Chop And Add To The Pot

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Photo Of Spoon The Cooked Meat Mixture Into The Pot

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Photo Of Add Spices To Taste

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Photo Of Adding The Ancho Chili Back To The Pot

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Photo Of Scrape The Skin Of The Chilis With A Knife To Get The Meat Of The Chili To Add Back To The Pot.

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Photo Of After Cooling A Moment You Can Remove The Hard Stems And Seeds From The Ancho Chilis

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Photo Of Peppers And Onion Added To Cooking Meat

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Photo Of I Forgot The Celery!

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Photo Of Add Brown Rice Flour To The Meat While Cooking To Make It Nice And Thick

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Photo Of I Used Very Lean Ground Chuck To Counteract The Loads Of Beef Fat Added To The Beans

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Photo Of Ancho Chilis Soaking In Beans

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Photo Of Soaked And Cooked Beans

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