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Mellina's I Love Lemon Pound Cake
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Mellina's I Love Lemon Pound Cake.
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Beat the cream cheese and butter. Gradually add powdered sugar, lemon juice, and extract.
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Remove from pan and cool on a wire rack.
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Cool before removing from the pan.
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Batter poured into a cake pan and baking in the oven.
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Combine the flour, baking soda, and salt. Add to the creamed mixture alternately with sour cream.
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Cream butter and sugar until light and fluffy.
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Oven preheating.
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A slice of Mellina's I Love Lemon Pound Cake.
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Mellina Land
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Photo by
Mellina Land
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Mellina's I Love Lemon Pound Cake w/Snow Cap Frosting