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Brazilian Flan (Pudim De Leite Condensado)
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Photos of Brazilian Flan (Pudim De Leite Condensado)
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Baking the flan in a water bath.
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Sauce poured into pan.
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Stirring in water.
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Golden brown color of the cooked sugar.
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Cooking sugar in a saucepan.
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Checking to see if the flan is baked.
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Pan covered with aluminum foil.
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Egg mixture poured over sugar.
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Eggs, both kinds of milk, and vanilla in a blender.
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A slice of Brazilian Flan on a plate with caramel sauce.
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Flan flipped onto a serving plate.
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Running a knife around the edges of the flan.
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Brazilian Flan (Pudim De Leite Condensado) ready to serve.