Photos of
Egg first - about 1/2 cup close to bottom edge of tortilla
So good! So easy!
Foil wrapped breakfast burritos! My Famous Breakfast Burritos! Easy, practical for feeding a crowd, great leftover meal or freeze and heat for future quick breakfasts!
Large tortillas (bigger than hand size are what I prefer)
Foil sheets - thinner and easier to wrap with over regular foil
Freshly scrambled eggs with a little milk and cracked pepper
Chorizo sausage - browned and drained
Fresh green onion, chopped
Shredded taco cheese
Shredded cheese is the last ingredient- 1/4 cupish - enough to cover other ingredients
Chorizo next - 1/4 cup should do.
Chopped green onion - 2-3 Tablespoons - a good pinch
1st step of a good folded burrito- fold in the left/right edges over the filling….
Keep burritos warm in a 250 degree oven for up to 12-20 minutes before serving or if frozen, bake in oven straight from freezer at 350 for 25-30 minutes.
Serve with salsa, sour cream and your favorite hot sauce.
Holding sides over filling roll bottom edge up and over filling - I’m using one hand here because I’m holding a camera. You will be using both hands so it will look easier.
Start rolling the burrito up, tucking in the edges on the side as you fold the filling up underneath the tortilla tightly.
Keep rolling… Tucking in the tortilla on the sides, and tightening the bundle of ingredients - do this in a gentle manner, so you do not tear the tortilla
Bundle should be neat and tidy with no ingredients, sticking out of the sides or edges
Place the tortilla burrito bundle at the bottom center of your foil square and start rolling it up.
Twist the edges gently to seal the burrito