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Brown Sugar and Date Glazed Carrots
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A plate of Brown Sugar and Date Glazed Carrots.
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Coarsely chop the tops (greens) of the carrots.
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Peel and half carrots lengthwise.
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Cook until the butter melts.
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Add butter and rosemary to the skillet.
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Drain the fried carrot tops.
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Crisp the carrot tops.
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Add in the brown sugar, molasses, and dates.
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Cook carrots seasoned with salt and pepper.
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Chop the dates.