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Coconut Lemon Blueberry Cheesecake Bars
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Photos of Coconut Lemon Blueberry Cheesecake Bars
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Beat together butter and sugar until creamy.
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Beat in flour, coconut flour, baking powder, water, and salt.
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Beat in flour, coconut flour, baking powder, water, and salt.
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Mix until just combined and crumbly.
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Press mixture into the bottom of the prepared pan.
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Bake for 15 minutes.
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Beat together cream cheese and sugar until creamy.
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Beat in lemon juice, lemon zest, and vanilla extract until combined.
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Beat in eggs until combined.
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Beat in lemon juice, vanilla extract, and lemon zest.
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Pour filling over the top of the crust.
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Evenly sprinkle with blueberries.
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Return the pan to the oven and bake for 20 minutes.
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Combine brown sugar, flour, coconut, cinnamon, and salt.
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Add butter.
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Sprinkle the crumbly mixture evenly over the cheesecake filling.
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Cut in butter using a pastry blender or fork.
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Return the pan to the oven and bake for an additional 20 minutes.
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Lift the parchment paper out of the pan. Slice cheesecake into rows.
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Cool for 1 hour. Lightly cover and chill for 2 more hours or until cold.
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Coconut Lemon Blueberry Cheesecake Bars.