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Photo #6

Stir In Old Bay, Garlic And Herb Seasoning, Lemon Juice, And Sea Salt Into The Melted Butter. A Piece Of Buttery Baked Salmon On A Plate With Veggies. Remove To A Warm Serving Plate. Spoon A Little Of The Buttery Juice Over Each. Bake At 425 Degrees F For Approximately 11-13 Minutes. Sprinkle Each With A Grind Of Black Pepper. Place Salmon Portions On The Prepared Baking Sheet. Coat All Sides With The Butter Mixture. Melt Butter In The Microwave. Preheat Oven To 425 Degrees F. Line A Rimmed Baking Sheet With Aluminum Foil. Lightly Coat With Cooking Oil Spray Or Oil; Set Aside.
Stir In Old Bay, Garlic And Herb Seasoning, Lemon Juice, And Sea Salt Into The Melted Butter.
JustaPinch
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Kitchen Crew @JustaPinch
Stir in Old Bay, garlic and herb seasoning, lemon juice, and sea salt into the melted butter.
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Tags:     Buttery Baked Salmon  
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