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  1. No Knead Bread from KD
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Photos of No Knead Bread from KD

Photo Of No Knead Bread From Kd
WeBakeinTX
Photo by
Helene Mulvihill @WeBakeinTX
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Photo Of Here's How It Looked In The Dutch Oven.
frenchtutor
Photo by
Susan Feliciano @frenchtutor
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Photo Of It Rose Up Perfectly With A Nice Hard Crust.
frenchtutor
Photo by
Susan Feliciano @frenchtutor
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Photo Of This Turned Out Great With Whole Wheat Flour!
frenchtutor
Photo by
Susan Feliciano @frenchtutor
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Photo Of Susan's Rye Bread
frenchtutor
Photo by
Susan Feliciano @frenchtutor
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Photo Of Susan's Rye Bread
frenchtutor
Photo by
Susan Feliciano @frenchtutor
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Photo Of The Inside Of This Bread Is Soft And Wonderful!
frenchtutor
Photo by
Susan Feliciano @frenchtutor
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Photo Of Helene, Here Is My First Try.. The Crust Is A Little Burned On Top. Crispy Crust And Flavorful Chewy Inside. Wonderful.
EricasMa
Photo by
Diane Hughes @EricasMa
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Photo Of Making Rolls With This Recipe Today. Cut Them Into 8 Rolls At The 2nd Rise.
WeBakeinTX
Photo by
Helene Mulvihill @WeBakeinTX
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Photo Of And They're Done! These Are Rolls Made From This Recipe, I'm Going To Use Them For Italian Hot Dogs.
WeBakeinTX
Photo by
Helene Mulvihill @WeBakeinTX
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Photo Of These Are Going To Be Perfect For Holding Hotdogs, Potatoes, Peppers And Onions! Nice, Sturdy Rolls! They Came Out Great, And Might Even Make Good Soup Bowls Too!
WeBakeinTX
Photo by
Helene Mulvihill @WeBakeinTX
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Photo Of To Make The Rolls I Cut The Dough In 8 Pieces Before The 2nd Rise And Baked Them On A Buttered Cookie Sheet Covered In Foil For 15 Minutes, Then Took Off The Foil For Another 8 Minutes.
WeBakeinTX
Photo by
Helene Mulvihill @WeBakeinTX
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