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Portobello Steaks
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Broth and water in measuring cup.
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Three Portobello Steaks on a plate with asparagus.
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Continuing to cook the portobello mushrooms.
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Mushrooms added to the skillet.
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Bringing sauce to a boil.
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Bringing broth to a boil.
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Garlic and onions added to the skillet.
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Broth into the skillet.
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Garlic and onions chopped.
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Rinsing portobello mushrooms.
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Sugar and vinegars added to the broth.
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