when i have to use store bought sauce i buy several flavors and mix em together add some extra seasonings and parmesan and try to make it more like homemade. usually when i make homemade i make a huge resteraunt style pot full and then freeze it in smaller containers so i have it on hand.
I don' know about VULGAR,, but certainly shocking an' sickening!!! LOLOL
I don't mind age at all, I DO mind not being able to eat what I want...I work hard on substitutions TRYING to maintain taste...Mini meatballs I just made were decent...Used ground pork lots of spice, crushed pork rind to bind and crisped them in olive oil before into the crock pot...Then a couple hours on low, adding the cooked Gnocchi after...When I have to use a commercial sauce, I use Classico, they have some I like...Italian Sausage, Spicy Red Pepper, Blk Olives & Mushrooms and Spicy Pesto...
lololol oh lordy now meatballs are my favs! i made homemade ones for a party this weekend and then used the leftovers to make this recipe lol. i have to check this one you posted out cause i love love love meatballs..and oh my so sorry for using such vulgar language as "fat free provolone" sometimes i just lose my head lol
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I don't mind age at all, I DO mind not being able to eat what I want...I work hard on substitutions TRYING to maintain taste...Mini meatballs I just made were decent...Used ground pork lots of spice, crushed pork rind to bind and crisped them in olive oil before into the crock pot...Then a couple hours on low, adding the cooked Gnocchi after...When I have to use a commercial sauce, I use Classico, they have some I like...Italian Sausage, Spicy Red Pepper, Blk Olives & Mushrooms and Spicy Pesto...
Old Time Italian Meatballs