Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Orange Pepper Shrimp With Texmati Rice

Fluff With A Fork And Serve Warm.
Give a Thumbs Up
Fluff with a fork and serve warm.
Cover, Refrigerate, And Let Marinate For 20 Minutes.
Give a Thumbs Up
Cover, refrigerate, and let marinate for 20 minutes.
Shrimp In A Glass Bowl With Pepper, Vinegar, Orange Juice, Zest, Garlic, And Juiced Orange Halves.
Give a Thumbs Up
Shrimp in a glass bowl with pepper, vinegar, orange juice, zest, garlic, and juiced orange halves.
Bring Rice, Broth Or Water, Salt, And Butter To A Boil Over High Heat.
Give a Thumbs Up
Bring rice, broth or water, salt, and butter to a boil over high heat.
Bring To A Simmer For 15 Minutes, Turn Off The Heat, And Allow To Sit For 5 To 10 Minutes.
Give a Thumbs Up
Bring to a simmer for 15 minutes, turn off the heat, and allow to sit for 5 to 10 minutes.
Remove Shrimp From The Marinade And Cook In Skillet With Oil Over Heat.
Give a Thumbs Up
Remove shrimp from the marinade and cook in skillet with oil over heat.
Saute The Shrimp Until Cooked, About 1 To 2 Minutes On Each Side.
Give a Thumbs Up
Saute the shrimp until cooked, about 1 to 2 minutes on each side.
Sprinkle The Rice With Black Pepper And Orange Zest.
Give a Thumbs Up
Sprinkle the rice with black pepper and orange zest.
Place 1/3 Cup Of The Rice On Each Plate.
Give a Thumbs Up
Place 1/3 cup of the rice on each plate.
Top With 4 To 5 Shrimp And Serve.
Give a Thumbs Up
Top with 4 to 5 shrimp and serve.
Orange Pepper Shrimp With Texmati Rice Ready To Assemble.
Give a Thumbs Up
Orange Pepper Shrimp with Texmati Rice ready to assemble.