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Photo #16

Thumbnail For Cut Decorative Slits Lengthwise Into Peeled And Cored Apples About 1/2 Inch Deep. Thumbnail For German Apple Cake Dusted With Powdered Sugar. Thumbnail For Slices Of German Apple Cake. Thumbnail For Texture Of The German Apple Cake. Thumbnail For Remove Cake From The Pan And Dust With Powdered Sugar. Thumbnail For Bake For 45 - 55 Minutes. Thumbnail For Brush Apples With Vegetable Oil. Thumbnail For Pour Batter Into The Springform Pan And Top With The Apple Halves. Thumbnail For Gently Fold The Beaten Egg Whites Into The Batter. Thumbnail For Beat Egg Whites Until Stiff. Thumbnail For Beat In The Milk And Rum. Thumbnail For Slowly Add The Flour Mixture To The Butter Mixture. Thumbnail For Sift Flour And Baking Powder. Thumbnail For Beat In The Remaining Lemon Juice And Lemon Zest. Thumbnail For Cream The Remaining Butter And Sugar And Slowly Add The Egg Yolks. Thumbnail For Sprinkle 3 Tbsp Of Lemon Juice And 3 Tbsp Sugar. Thumbnail For Grease A Springform Pan While The Oven Preheats.
Cut Decorative Slits Lengthwise Into Peeled And Cored Apples About 1/2 Inch Deep.
JustaPinch
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Kitchen Crew @JustaPinch
Cut decorative slits lengthwise into peeled and cored apples about 1/2 inch deep.
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Tags:     German Apple Cake  
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