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Photos of Rachel Ray's Basic Quiche Recipe

Spinach, Bacon, And Mushroom With Swiss Cheese In A Store-bought Crust
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Spinach, bacon, and mushroom with swiss cheese in a store-bought crust
Photo Of Rachel Ray's Basic Quiche Recipe
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Photo Of Rachel Ray's Basic Quiche Recipe
Give a Thumbs Up
Photo Of Rachel Ray's Basic Quiche Recipe
Give a Thumbs Up
Photo Of Rachel Ray's Basic Quiche Recipe
Give a Thumbs Up
Photo Of Rachel Ray's Basic Quiche Recipe
Give a Thumbs Up
Photo Of Rachel Ray's Basic Quiche Recipe
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Large Recipe Using Double Crust And Not Quite Doube Ingredients. Spinach, Bacon, And Onion With Monterey Jack Cheese.
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Large recipe using double crust and not quite doube ingredients. Spinach, bacon, and onion with Monterey Jack cheese.
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sanity_chek
Sanity Chek - over a year ago
Mine came out perfect following her guidelines. I added to the mixture some sauted canadian bacon with a couple tbsp of chopped vidalia onion. Layered this canadian bacon mixture on top of the grated swiss cheese then scattered 5 steamed brussel sprouts sliced thin. (Steam them for 10 min). Added a dash of nutmeg. Poured egg mixture on top. Sprinkled with sweet paprika. I've never had a reaction so strong to this combo. The quiche was gone in 1/2 hour eaten by 3 people!
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