Photos of Sauerkraut Casserole - Annette's

Sauerkraut Casserole On A Plate With Garlic Bread.
Sauerkraut Casserole on a plate with garlic bread.
Brown Ground Beef Or Turkey With Chopped Onion And Season With Garlic Powder, Salt, And Pepper Until Done.
Brown ground beef or turkey with chopped onion and season with garlic powder, salt, and pepper until done.
Prepare Egg Noodles According To The Package.
Prepare egg noodles according to the package.
Drain Sauerkraut And Pour It Into The Bottom Of A Greased Deep 9x13 Pan, And Sprinkle Brown Sugar.
Drain sauerkraut and pour it into the bottom of a greased deep 9x13 pan, and sprinkle brown sugar.
Pour Drained (but Not Rinsed) Egg Noodles Over Sauerkraut.
Pour drained (but not rinsed) egg noodles over sauerkraut.
Pour Hamburger Or Ground Turkey Over The Egg Noodles.
Pour hamburger or ground turkey over the egg noodles.
Mix 1 Can Of Warm Water With The 2 Cans Of Tomato Soup.
Mix 1 can of warm water with the 2 cans of tomato soup.
Pour Over Hamburger Or Ground Turkey Evenly.
Pour over hamburger or ground turkey evenly.
Bake At 350 Degrees For 30-45 Minutes.
Bake at 350 degrees for 30-45 minutes.
Serve With Garlic Bread.
Serve with garlic bread.
Sauerkraut Casserole With Melted Cheese.
Sauerkraut Casserole with melted cheese.
Looks Like We'll Be Having At Least Two If Not More Meals Of This Dish. Here's What Is Left From Dinner Tonight. I'll Bet It's Even Better Warmed Up. 1/3/13
Looks like we'll be having at least two if not more meals of this dish. Here's what is left from dinner tonight. I'll bet it's even BETTER warmed up. 1/3/13
Hubs First Helping. When I Try A New Recipe On Him, I Always Give Him A Smaller Piece As He's A Finicky Eater. He Did Like It And Even Had A Second Helping Which Was Bigger Than The First. Yay. 1/3/13
Hubs first helping. When I try a new recipe on him, I always give him a smaller piece as he's a finicky eater. He did like it and even had a second helping which was bigger than the first. YAY. 1/3/13
Mine Did Not Stay Together And Look As Great As Lillian Russo's Picture; But The Flavors Were All There And It Was Yummy! Loved The Sweetness Of The Sourkraut. That Was The Best Part. 1/3/13
Mine did not stay together and look as great as Lillian Russo's picture; but the flavors were all there and it was YUMMY! Loved the sweetness of the sourkraut. That was the best part. 1/3/13
Out Of The Oven And Resting For Five Minutes Before We Dig In. 1/3/13
Out of the oven and "resting" for five minutes before we dig in. 1/3/13
Top It Off With 2 Cups Shredded Swiss Cheese. And Put In The Preheated 350* Oven. I Set The Timer For 35 Minutes. 1/3/13
Top it off with 2 cups shredded swiss cheese. And put in the preheated 350* oven. I set the timer for 35 minutes. 1/3/13
Mixed Two Cans Of Tomato Soup With One Can Warm Water And Poured It Over The Hamb. And Down The Sides Of The Pan. 1/3/13
Mixed two cans of tomato soup with one can warm water and poured it over the hamb. and down the sides of the pan. 1/3/13
Next I Layered The Seasoned, Browned Hamburger And Onion On Top Of The Noodles. 1/3/13
Next I layered the seasoned, browned hamburger and onion on top of the noodles. 1/3/13
Boiled A 12oz Bag Of Mueller's Hearty Homestyle Egg Noodles (they Are A Wide Egg Noodle) For 9 Minutes. Drained Really Well And Put On Top Of The Sauerkraut And Brown Sugar. 1/3/13
Boiled a 12oz bag of Mueller's Hearty Homestyle Egg Noodles (they are a wide egg noodle) for 9 minutes. Drained really well and put on top of the sauerkraut and brown sugar. 1/3/13
Greased My Deepest 9x13 Pan And Put The Sourkraut On The Bottom And Then Sprinkled With The Brown Sugar. I Used Light Brown Sugar. 1/3/13
Greased my deepest 9X13 pan and put the sourkraut on the bottom and then sprinkled with the brown sugar. I used light brown sugar. 1/3/13
Sauerkraut Casserole.
Sauerkraut casserole.