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Photos of Rustic Cherry Tart

Rustic Cherry Tart With A Golden Brown Crust.
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Rustic Cherry Tart with a golden brown crust.
Rustic Cherry Tart With A Scoop Of Vanilla Ice Cream.
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Rustic Cherry Tart with a scoop of vanilla ice cream.
A Slice Cut From The Rustic Cherry Tart.
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A slice cut from the Rustic Cherry Tart.
A Slice Of Rustic Cherry Tart On A Plate With Ice Cream.
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A slice of Rustic Cherry Tart on a plate with ice cream.
Brush And Egg Wash On The Crust.
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Brush and egg wash on the crust.
Make Sure The Edges Are Pinched Together Well.
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Make sure the edges are pinched together well.
Tuck And Fold The Edges Of The Crust.
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Tuck and fold the edges of the crust.
Add Cherries To The Center Of The Rolled-out Dough.
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Add cherries to the center of the rolled-out dough.
Roll The Dough Into A Circle.
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Roll the dough into a circle.
Add Salt, Sugar, Corn Starch, Vanilla Extract, Lemon Zest, And Lemon Juice To The Bowl Of Cherries.
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Add salt, sugar, corn starch, vanilla extract, lemon zest, and lemon juice to the bowl of cherries.
Fresh Cherries Cut In Half And In A Bowl.
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Fresh cherries cut in half and in a bowl.
Add Water Until A Ball Of Dough Forms.
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Add water until a ball of dough forms.
Add Water 1 Tbsp At A Time.
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Add water 1 Tbsp at a time.
Cut Butter Into The Flour.
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Cut butter into the flour.
Add Cold Cubed Butter To Flour, Salt, And Sugar.
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Add cold cubed butter to flour, salt, and sugar.