Photos of filet mignon foolproof and delish

Photo Of Filet Mignon Foolproof And Delish

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Photo Of Step One...gather Filets With Kosher Salt, Paprika And Pepper

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Photo Of Rub/pat Each Side With Pepper, Paprika And A Heavy Coating Of The Kosher Salt...you Might Think That Is A Ton Of Salt, But Trust Me...it Locks In The Juice And The Kosher Salt Imparts A World Class Flavor To The Filet

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Photo Of Virgin Olive Oil In A Oven-safe Pan, Heated On High Until Water Droplets Sizzle When Hitting The Oil...meanwhile, Warm Oven To 350

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Photo Of Filets In Pan, On High, For Only 3 Minutes

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Photo Of Here Are The Flipped Filets After 3 Minutes Ready For The Oven

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Photo Of Place Pan With Filets In Oven For 10-12 Minutes (see Directions For Preference Of Doneness)

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Photo Of Great Time For The Chef And Guest To Enjoy Some Grapes Until The Beef Is Ready! You Have 10 Minutes So Enjoy A Toast Or Two And Build The Anticipation!

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Photo Of Finished Product With Bread, My Spinich Maria, Some Tomatos...and Of Course, Don't Forget The Wine...see The Photo Of My Clean Plate Club For Proof Of Flavor!

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Photo Of Proof That This Is One Amazing Recipe...see, Clean Plate Club! Enjoy!

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Photo Of Joyce & Mike's Filet Mignon, Using Dan's Foolproof Instructions On How To Cook A Filet! Thanks Dan!

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