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Photos of Crock Pot Italian Chicken and Carrots

Crock Pot Italian Chicken And Carrots In A Bowl.
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Crock Pot Italian Chicken and Carrots in a bowl.
Sprinkle With 1 Tsp Of Grated Parmesan Cheese.
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Sprinkle with 1 tsp of grated Parmesan cheese.
Add 5 Baby Carrots And A Piece Of Chicken.
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Add 5 baby carrots and a piece of chicken.
Add Pasta To A Plate And Top With Sauce.
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Add pasta to a plate and top with sauce.
Remove The Bay Leaves.
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Remove the bay leaves.
Boil The Pasta And Drain.
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Boil the pasta and drain.
Place The Lid On Top And Cook On High For 4 Hours.
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Place the lid on top and cook on high for 4 hours.
Pour Water Around The Edges Of The Slow Cooker.
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Pour water around the edges of the slow cooker.
Sprinkle Herbs Over The Sauce And Add 2 Bay Leaves.
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Sprinkle herbs over the sauce and add 2 bay leaves.
Mix The Herbs, Salt, And Pepper In A Small Bowl.
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Mix the herbs, salt, and pepper in a small bowl.
Pour The Sauce Into The Slow Cooker Completely Covering The Sauce.
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Pour the sauce into the slow cooker completely covering the sauce.
Add The Chicken In A Single Layer.
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Add the chicken in a single layer.
Add Diced Tomatoes And Baby Carrots To The Slow Cooker.
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Add diced tomatoes and baby carrots to the slow cooker.
Remove Chicken From The Brine, Rinse With Cold Water, And Dry.
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Remove chicken from the brine, rinse with cold water, and dry.
Add Oil To The Crock Pot, Place Garlic And Onion On Top, And Let Cook On Low.
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Add oil to the Crock Pot, place garlic and onion on top, and let cook on low.
Chop The Onion, Garlic, And Herbs.
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Chop the onion, garlic, and herbs.
Soak Chicken In The Cooled Brine.
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Soak chicken in the cooled brine.
Stir Salt Into Boiling Water And Let It Dissolve.
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Stir salt into boiling water and let it dissolve.
Crockpot Italian Chicken With Carrots
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Crockpot Italian Chicken with Carrots
1 Comment
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debgluvs2cook
debbie giuliano - over a year ago
saw this recipe for the first time looks really good , can't wait to try it. my one question is do you have to use the carrots or can you leave them out? not big carrot fans here but if it helps with the taste then I will use them for taste just won't eat them.Also congratulations on your blue ribbon you went into great detail with this recipe.I cannot wait to try this. again congratulations on your blue ribbon.
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