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Fiesta Chili-Lime Con Carne
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Jeanette Nelson
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Photo by
Kitchen Crew
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Bowls of Fiesta Chili-Lime Con Carne.
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Kitchen Crew
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Garnish with cilantro, sour cream, etc.
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Kitchen Crew
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Add a mixture of flour, cornmeal, and water.
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Kitchen Crew
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Stir in chili bans and hot sauce.
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Cover and bring to a boil.
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Kitchen Crew
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Add remaining seasonings.
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Add tomato sauce, tomato paste, diced tomatoes, taco sauce, and water.
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Add ground beef, taco seasoning, chili powder, and garlic.
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Saute bell peppers and onions.
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