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Photos of Mom's Raised Doughnuts

Made On September 10, 2011...i Made Several Dozen Of Donuts Last Night, But I Cut Them Smaller In Size Than What Was Recommended. They Are So Good That They Are Almost All Gone Today! Thank You For Sharing Your Family Recipe!
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Made on September 10, 2011...I made several dozen of donuts last night, but I cut them smaller in size than what was recommended. They are so good that they are almost all gone today! Thank you for sharing your family recipe!
Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Best Donut Hoples, I Know Y Grandbabies Will Love These
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best donut hoples, I know y grandbabies will love these
Donuts
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donuts
Mom's Raised Donuts
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Mom's Raised donuts
I Made These As Mini Donuts, And Covered Them In Cinnamon-sugar And Powdered Sugar.
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I made these as mini donuts, and covered them in cinnamon-sugar and powdered sugar.
I Added Some Mini Chocolate Chips And Toffee Parts To Top Some Off! They Are Great!
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I added some mini chocolate chips and toffee parts to top some off! They are great!
Just Tried This Recipe And It's Awesome. Just What I Needed To Maintain The Voluptuous Curves! Lol! Thanks For Sharing!
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Just tried this recipe and it's AWESOME. Just what I needed to maintain the voluptuous curves! lol! Thanks for sharing!
Someone Ask That I Post A Picture Of The Doughnut Cutter, Or The Center Cut Out With It To Make The Holes. The Hole Cut Out Is 1(+)in Diameter.
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Someone ask that I post a picture of the doughnut cutter, or the center cut out with it to make the holes. The hole cut out is 1"(+)in diameter.
Someone Ask That I Post A Picture Of The Doughnut Cutter, Or The Center Cut Out With It To Make The Holes. Here Is The Whole Cutter. I Have Posted Another Picture Showing The Break Down Of It.
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Someone ask that I post a picture of the doughnut cutter, or the center cut out with it to make the holes. Here is the whole cutter. I have posted another picture showing the break down of it.
My Family Loved Peggy's Donuts And Will Be A Keeper For Me.
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My family loved Peggy's donuts and will be a keeper for me.
I Entered My Story Behind These Doughnuts In Wilton's Mother's Day Contest & I Won (2) Sets Of Their Ultimate Cake Decorating Kits, Each Valued At $250. I'm Thrilled! My Mom Would Have Been, Is, Tickled To Death!
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I entered my story behind these doughnuts in Wilton's Mother's Day Contest & I won (2) sets of their ultimate cake decorating kits, each valued at $250. I'm thrilled! My Mom would have been, IS, tickled to death!
Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Kids And I Had A Blast Making These ..ty
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Kids and I had a blast making these ..ty
Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Vicki & Melia
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Vicki & Melia
This Is The Loaf Of Bread I Made With The Scraps (which I Wasn't Suppose To Have But Now Glad I Did...lol). This Bread Was Very Good. Omg!!!!!!!!!
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This is the loaf of bread I made with the scraps (which I wasn't suppose to have but now glad I did...LOL). This bread was VERY good. OMG!!!!!!!!!
Omg!!!! They Are Sooooo Goooood!!!!!
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OMG!!!! They are SOOOOO GOOOOOD!!!!!
Can Is Like A Cookie Cutter Now.
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Can is like a cookie cutter now.
Tadpole Can Openers That Cut The Side Of The Cans, Leaving Them Sharp Enough To Cut The Doughnuts Out.
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Tadpole can openers that cut the side of the cans, leaving them sharp enough to cut the doughnuts out.
Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Photo Of Mom's Raised Doughnuts
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Dough Rising In Bowl. How Ironic That I Grabbed The One Bowl That Was Mom's To Rise Them In Without Thinking & Never Noticed Till I Was Almost Done Rising.
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Dough rising in bowl. How ironic that I grabbed the one bowl that was Mom's to rise them in without thinking & never noticed till I was almost done rising.
These Are My First Try At Yeast Doughnuts! I Think I Got The Oil A Bit To Hot, Because They Got A 'lil To Dark! But, They Did Taste Very Yummy!
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these are my first try at yeast doughnuts! I think I got the oil a bit to hot, because they got a 'lil to dark! But, they did taste very yummy!
Doughnuts Frying @ 325°
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DOUGHNUTS FRYING @ 325°
2 Of The 3 Tables Of Doughnuts We Did Last Night, Ready To Drop Into Fryer.
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2 OF THE 3 TABLES OF DOUGHNUTS WE DID LAST NIGHT, READY TO DROP INTO FRYER.
Quadruple Bathch Ready To Start The Rise In Bowl.
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QUADRUPLE BATHCH READY TO START THE RISE IN BOWL.
Melt Crisco In Warm Milk.
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MELT CRISCO IN WARM MILK.
St Mixture Is Ready To Add To Sugar & Salt In Bowl.
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ST MIXTURE IS READY TO ADD TO SUGAR & SALT IN BOWL.
Yeast In Warm Water & A Touch Of Sugar To Kick It In The Butt To Get Going.
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YEAST IN WARM WATER & A TOUCH OF SUGAR TO KICK IT IN THE BUTT TO GET GOING.
About 104 Of The 150 Doughnuts We Made Last Night. Do Not Attempt This At Home!
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About 104 of the 150 doughnuts we made last night. Do not attempt this at home!
And........the Finished Product. They Should Be Very Light & Fluffy When Bitten Into.
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And........The finished product. They should be very light & fluffy when bitten into.
Doughnuts Ready To Fry. Should Be Doubled In Size, At Least.
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Doughnuts ready to fry. Should be doubled in size, at least.
Doughnuts Before Rising.
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Doughnuts before rising.
Thickness Dough Should Be When Rolled Out.
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Thickness dough should be when rolled out.
Dough Is Fully Risen Or Doubled In Size.
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Dough is fully risen or doubled in size.
A Dozen Homemade Glazed Doughnuts
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A dozen homemade glazed doughnuts
32 Comments
Order By Newest Order By Oldest
BJD
Brenda Downey - over a year ago
You are welcome Peggi! :-)
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cookiequeen
Peggi Anne Tebben - over a year ago
Thank you Brenda!
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BJD
Brenda Downey - over a year ago
Thank you for sharing that Rose...I will try that next time. These doughnuts were delicious!
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potrose
Rose Selvar - over a year ago
Guess that's an old trick. Didn't know you knew about it. 5/08/12 2236
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cookiequeen
Peggi Anne Tebben - over a year ago
I have heard that also Rose.
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potrose
Rose Selvar - over a year ago
For you ladies using old prescription bottles for the holes in these doughnuts, I have a suggestion. My mom and I used to make doughnuts from scratch at home when I was growing up...and my mom used a thimble to make the holes. They came out just right! You might want to try that next time you make doughnuts. 5/08/12 17:51
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BJD
Brenda Downey - over a year ago
You are welcome Peggi! :-)
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cookiequeen
Peggi Anne Tebben - over a year ago
LOL!! Thanks Brenda!
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BJD
Brenda Downey - over a year ago
You are welcome Peggi...Yes, I agree, they should be compiled...I had no idea that this recipe was not receiving the five stars, until it finally dawned on me that possibly, the five stars were all going to the original Featured version of this recipe, and possibly not this one, so I did both....lol! I am glad you have the stars now, since this was a very delicious recipe!
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cookiequeen
Peggi Anne Tebben - over a year ago
Thank you Brenda! I don't know why the 2 versions aren't compiled. They should be. :)
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BJD
Brenda Downey - over a year ago
Hi Peggi, You are welcome, but I visited your Featured version recipe, and also added five stars, and clicked the family approved rating, and shared your recipe on my facebook wall. I wanted to make sure you received my stars and ratings, since it is the same recipe. Thank you for sharing this recipe! :-)
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cookiequeen
Peggi Anne Tebben - over a year ago
The stars for you are on the Featured version. I just didn't realize that a picture associated with the recipe was considered a new post I guess you would say & doesn't carry the stars to it for the recipe. No big deal! Thanks!
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BJD
Brenda Downey - over a year ago
No, I never rate anyone's recipe's unless I prepare their recipes beforehand, and also if they were good too. I always try to add my picture of the finished recipe after making it, so they know it is genuine when I give my ratings also..please click on all of my photo's next to my name, and see how many I have..lol..ty again...your donuts are delicious, and thank you for sharing one of your family recipes..the family recipes are so valuable and original..I love to collect all of them..they hold so much value! Ty! :-)
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BJD
Brenda Downey - over a year ago
I just hope you received your five stars and the other two (highest) ratings, since I felt you deserved them. I could not understand why they would or could not show on this recipe page, but thought maybe they were on a (possible) original version (if you have a original version..did not check, but will check it out). Ty again! :-)
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cookiequeen
Peggi Anne Tebben - over a year ago
Brenda, no, I forgot that you could rate it on the origunal recipe & the featured also, which is kinda wierd. They should just all be automatically combined. LOL!! Glad you don't rate them before trying! :)
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