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Balsamic Barbecue Chicken, Spinach, Apples & Smoked Gouda
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Melt the cheese and check that the chicken is cooked to 165 F.
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Balsamic Barbecue Chicken, Spinach, Apples & Smoked Gouda on a serving platter.
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Serve Balsamic Barbecue Chicken, Spinach, Apples & Smoked Gouda with a drizzle of the sauce.
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Add the Gouda cheese.
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Top with the sauteed apples.
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Top with the spinach leaves.
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Baste with the extra sauce.
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Place the chicken on the grill.
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Saute sliced apples in butter.
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Let simmer for 15 minutes.
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Put the other half of the marinade in a saucepan.
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Place the chicken and half the marinade in a resealable bag.
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Whisk together marinade ingredients.
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